Description

Loved for their natural sweetness and powerful nutrients, strawberries are packed with antioxidants, fiber, and essential vitamins. When blended with our slow-roasted soba tea, they create a smooth, nutty, and fruity drink that is both healthy and satisfying — perfect for everyday wellness.

Soba tea is made from 100% Tartary buckwheat, a traditional superfood in Asia known for its ability to support digestion, remove excess fluids and toxins, improve memory, and strengthen the immune system. Buckwheat naturally provides a rich source of antioxidants, vitamins A, B1, B2, B3, C, E, magnesium, and iron, making every sip a true boost for body and mind.

Naturally sugar-free, caffeine-free, and gluten-free, this tea can be enjoyed hot or cold, any time of the day. Each serving can be brewed multiple times, with 50–60 cups of tea from every 100g pack.

Ingredients: Tartary buckwheat seeds, strawberries, natural aroma.

How to Brew

Boil water to 100°C – the ideal temperature to unlock the tea’s natural aroma and rich, nutty flavor. Add 1 teaspoon of roasted soba seeds into your cup or teapot. Steep for 3–5 minutes. Then simply sip and enjoy!

You can re-brew the same Soba grains 2 more times with freshly boiled water — they’ll still taste delicious and aromatic!

Want it chilled? Brew as usual, then let it cool and serve over ice, or pop it in the fridge for a refreshing iced tea on hot days!

Get creative: Use brewed or ground soba to make lattes, puddings, ice pops, cookies, fruit breads, cereal bars, muffins, and more!