Description

Winter‑themed blend of 100% natural roasted buckwheat, with dried apple and a warming spice mix reminiscent of gingerbread.
A bright, juicy combination of crisp apple and toasty buckwheat. Light, fruity, and rich in antioxidants.

Gingerbread apple is a Winter comfort with a year-round twist, don’t let the name fool you. This tea is not just for December!

Naturally caffeine-free and gluten-free, this feel-good brew transforms with your mood:

Chill It

Brew as usual, then pour over ice or refrigerate for 1–2 hours. Serve in a tall glass with cold apple slices and a few mint leaves — it’s like iced apple pie in a cup.

Spice It Up

Add a splash of fresh orange or lemon juice for a citrusy zing.
Want a sweeter treat? Stir in a little honey, maple syrup, or date syrup for a natural touch.

Creamy Comfort

Try it with a dash of oat milk or almond milk for a creamy apple chai vibe — warm or iced!

Fizzy & Fun

Add sparkling water for a light, refreshing gingerbread iced tea spritz — perfect for parties or hot days.

Or… Boost It

Looking for an adult twist? This tea pairs beautifully with a splash of spiced rum, apple liqueur, or even whiskey for a warm and cozy nightcap.

Ingredients: Roasted buckwheat, dried apples, spice mixture, natural apple aroma
Preparation: 1 tsp per 200 ml, steep 3–5 min, rebrew 2–3x